All Unitasker Wednesday posts are jokes — we don’t want you to buy these items, we want you to laugh at their ridiculousness. Enjoy!
Artisan is a term used to describe food produced by non-industrialized methods, often handed down through generations but now in danger of being lost (also known as home cooking). An artisan baker is a craftsperson who is trained to the highest ability to mix, ferment, shape and bake a hand-crafted loaf of bread (also known as my grandmother).
Interesting though these definitions are, most people buy their artisan bread at a bakery where bread making can be automated to some extent. There are variable speed, electric mixers and blenders, and proofers and ovens with accurate timers and fine temperature controls — a long way from how my grandmother made bread using a bowl, a spoon, her hands, a clean linen cloth (which at other times acted as a tea-towel), and a wood stove.
I guess if some people buy their bread at artisan bakeries they would also purchase the Capabunga Artisan Bread Saver to ensure that their bread stays fresh as long as possible. To keep a loaf of crusty bread fresh, you have to cover the cut portion to keep the moisture inside the loaf while allowing the crust to stay exposed to keep it, well, crusty. My grandmother told me that. She also told me that waxed paper or foil wrap and an elastic band (all of which you probably already own) would work really well.
Thanks to reader Joy for bringing this unitasker to our attention.
Post written by Jacki Hollywood Brown